Pushpendra Kumar
Sardar Vallabhbhai Patel University of Agriculture and Technology
India
ConferencePhysical And Life Sciences
International Conference on Yeast in Functional Foods and Nutraceuticals
Event Starts
47Days
14Hours
02Minutes
33Seconds
ICYFFN
Thu, Jul 23, 2026- Fri, Jul 24, 2026
Ipoh, Malaysia
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
Deadline: Jul 3, 2026
ICYFFN
Thu, Jul 23, 2026- Fri, Jul 24, 2026
Ipoh, Malaysia
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
Deadline: Jul 3, 2026
Objective of the Conference
The main purpose of International Conference on Yeast in Functional Foods and Nutraceuticals is to bring industry professionals, experts, academicians, and scholars to discuss their expertise for better collaboration in the field.
Important Dates
Start Date
Thursday, July 23, 2026
End Date
Friday, July 24, 2026
Registration Deadline
Wednesday, July 8, 2026
Submission Deadline
Friday, July 3, 2026
Conference Agenda
| Timing | Sessions |
|---|---|
| 09:00 AM – 09:30 AM | Registration & Welcome Coffee Kit Collection |
| 09:30 AM – 09:45 AM | Networking Tea Break |
| 09:45 AM – 10:30 AM | Opening Plenary Session: Welcome Address & Keynote |
| 10:30 AM – 01:00 PM | Session I |
| 01:00 PM – 01:30 PM | Lunch Break |
| 01:30 PM – 04:00 PM | Session II |
| 04:05 PM – 04:15 PM | Group Photo & Final Networking Session |
| 04:15 PM – 05:00 PM | Closing Address: Reflections & Awards Presentation |
