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ConferencePhysical And Life Sciences

International Conference on Yeast in Food and Beverage Innovation

ICYFBI

Thu, Oct 29, 2026- Fri, Oct 30, 2026
Hai Phong, Vietnam

Deadline: Oct 9, 2026

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ICYFBI

Thu, Oct 29, 2026- Fri, Oct 30, 2026
Hai Phong, Vietnam

Deadline: Oct 9, 2026

Conference Overview

The main purpose of International Conference on Yeast in Food and Beverage Innovation is to bring industry professionals, experts, academicians, and scholars to discuss their expertise for better collaboration in the field.

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Important Dates

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Designed withfor researchers

Thursday, October 29, 2026

End Date

Friday, October 30, 2026

Registration Deadline

Wednesday, October 14, 2026

Submission Deadline

Friday, October 9, 2026

Conference Agenda
TimingSessions
09:00 AM – 09:30 AMRegistration & Welcome Coffee Kit Collection
09:30 AM – 09:45 AMNetworking Tea Break
09:45 AM – 10:30 AMOpening Plenary Session: Welcome Address & Keynote
10:30 AM – 01:00 PMSession I
01:00 PM – 01:30 PMLunch Break
01:30 PM – 04:00 PMSession II
04:05 PM – 04:15 PMGroup Photo & Final Networking Session
04:15 PM – 05:00 PMClosing Address: Reflections & Awards Presentation

Committee Members

Meet the distinguished experts guiding the conference.

Chaitanya Sathe

Chaitanya Sathe

Mohammad Reza Naghavi

Mohammad Reza Naghavi

Abdelsalam Meligy

Abdelsalam Meligy

Speakers

Learn from renowned speakers and industry leaders.

ABU MD. MEHDI HASSAN

ABU MD. MEHDI HASSAN

Mr. Mohamad Toutounji

Mr. Mohamad Toutounji

Dr. Farid khallouki

Dr. Farid khallouki

Organizer

GASR

Sonali Gupta (Abroad)
support@gasrglobal.com

Indexed In

  • Scopus
  • DOI Directory
  • Google Scholar
  • Springer
Venue

Hotel Nikko Hai Phong,


No 1, Road 1, Waterfront City, Vinh Niem Ward, Lê Chân, H?i Phòng 180000, Vietnam

Hai Phong, Vietnam

Quick Info
TypeConference
CountryVietnam
MonthOct-26

Find What Next

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