ConferencePhysical And Life Sciences
International Conference on Yeast in Dairy and Bakery Products
Event Starts
131Days
16Hours
53Minutes
48Seconds
ICYDBP
Thu, Oct 29, 2026- Fri, Oct 30, 2026
Tallinn, Estonia
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
Deadline: Oct 9, 2026
ICYDBP
Thu, Oct 29, 2026- Fri, Oct 30, 2026
Tallinn, Estonia
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
Deadline: Oct 9, 2026
Objective of the Conference
The main purpose of International Conference on Yeast in Dairy and Bakery Products is to bring industry professionals, experts, academicians, and scholars to discuss their expertise for better collaboration in the field.
Important Dates
Start Date
Thursday, October 29, 2026
End Date
Friday, October 30, 2026
Registration Deadline
Wednesday, October 14, 2026
Submission Deadline
Friday, October 9, 2026
Conference Agenda
| Timing | Sessions |
|---|---|
| 09:00 AM – 09:30 AM | Registration & Welcome Coffee Kit Collection |
| 09:30 AM – 09:45 AM | Networking Tea Break |
| 09:45 AM – 10:30 AM | Opening Plenary Session: Welcome Address & Keynote |
| 10:30 AM – 01:00 PM | Session I |
| 01:00 PM – 01:30 PM | Lunch Break |
| 01:30 PM – 04:00 PM | Session II |
| 04:05 PM – 04:15 PM | Group Photo & Final Networking Session |
| 04:15 PM – 05:00 PM | Closing Address: Reflections & Awards Presentation |
Organizer
