Arindam Sengupta
University of Calcutta
India
ConferencePhysical And Life Sciences
International Conference on Yeast in Dairy and Bakery Products
Event Starts
133Days
12Hours
54Minutes
02Seconds
ICYDBP
Sat, Oct 17, 2026- Sun, Oct 18, 2026
Samarkand, Uzbekistan
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
Deadline: Sep 27, 2026
ICYDBP
Sat, Oct 17, 2026- Sun, Oct 18, 2026
Samarkand, Uzbekistan
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
Deadline: Sep 27, 2026
Objective of the Conference
International Conference on Yeast in Dairy and Bakery Products is a multidisciplinary research and development association. It has a group of scientists and researchers from around the world who work together to solve problems using science and technology and ensure sustainable development. They help companies, universities, and governments find solutions to challenges related to scientific progress by conducting conferences, workshops and collaborations.
Important Dates
Start Date
Saturday, October 17, 2026
End Date
Sunday, October 18, 2026
Registration Deadline
Friday, October 2, 2026
Submission Deadline
Sunday, September 27, 2026
Conference Agenda
| Timing | Sessions |
|---|---|
| 09:00 AM – 09:30 AM | Registration & Welcome Coffee Kit Collection |
| 09:30 AM – 09:45 AM | Networking Tea Break |
| 09:45 AM – 10:30 AM | Opening Plenary Session: Welcome Address & Keynote |
| 10:30 AM – 01:00 PM | Session I |
| 01:00 PM – 01:30 PM | Lunch Break |
| 01:30 PM – 04:00 PM | Session II |
| 04:05 PM – 04:15 PM | Group Photo & Final Networking Session |
| 04:15 PM – 05:00 PM | Closing Address: Reflections & Awards Presentation |
