ConferencePhysical And Life Sciences
International Conference on Yeast in Dairy and Bakery Products
Event Starts
141Days
15Hours
43Minutes
57Seconds
ICYDBP
Mon, Nov 9, 2026- Tue, Nov 10, 2026
Oslo, Norway
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
Deadline: Oct 20, 2026
ICYDBP
Mon, Nov 9, 2026- Tue, Nov 10, 2026
Oslo, Norway
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
Deadline: Oct 20, 2026
Objective of the Conference
International Conference on Yeast in Dairy and Bakery Products is an important organization that works towards advancing the field of science and technology. It motivates students and young researchers to engage in research activities. It offers resources to proceed with deeper research, funding for the researchers who have economic constraints, and mentorship to support and guide research projects. It also assists researchers in publishing their work in high-quality journals and conferences.
Important Dates
Start Date
Monday, November 9, 2026
End Date
Tuesday, November 10, 2026
Registration Deadline
Sunday, October 25, 2026
Submission Deadline
Tuesday, October 20, 2026
Conference Agenda
| Timing | Sessions |
|---|---|
| 09:00 AM – 09:30 AM | Registration & Welcome Coffee Kit Collection |
| 09:30 AM – 09:45 AM | Networking Tea Break |
| 09:45 AM – 10:30 AM | Opening Plenary Session: Welcome Address & Keynote |
| 10:30 AM – 01:00 PM | Session I |
| 01:00 PM – 01:30 PM | Lunch Break |
| 01:30 PM – 04:00 PM | Session II |
| 04:05 PM – 04:15 PM | Group Photo & Final Networking Session |
| 04:15 PM – 05:00 PM | Closing Address: Reflections & Awards Presentation |
